Magazines :

Craft Beer & Brewing - March 2020

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   Author: Baturi   |   16 August 2022   |   : 0

Craft Beer & Brewing - March 2020
English | 102 pages | TruePDF | 33.9 MB

The wild and wonderful world of mixed-culture farmhouse, wild, and sour fermentation.
Brewers share mixed-culture tips, brewing with fruit, gueuze, wit, weisse, and more.

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