Masterclass - Teaches Southern Cooking with Mashama Bailey

James Beard Awardwinning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishesfrom grits to gumbo.
Chapters
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01. Meet Your Instructor 05:54
02. Succotash 21:43
03. Pork Shank and Smoked Collard Greens 28:20
04. Seafood Middlin 20:01
05. Fish and Grits 24:11
06. Foie and Grits 12:52
07. Quail with Watermelon Molasses and Cornbread Dressing 28:28
08. Pickled Oysters 17:57
09. Oyster Hand Pies 33:10
10. Okra Gumbo ZHerbes 10:01
About the Instructor
Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award-winning chef shows you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to gumbo and grits, explore a world of history, texture, and taste.