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Udemy - Chemistry Of Biomolecules

      Author: Baturi   |   08 July 2022   |   comments: 0

Udemy - Chemistry Of Biomolecules

Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.10 GB | Duration: 4h 43m


Chemistry of Carbohydrates
What you'll learn
Chemistry of Carbohydrates
Requirements
Basic Knowledge in Chemistry
Description
Certain characteristics in a living organism such as growth, reproduction, ability to sense, respond, etc distinguish the organism from a non-living thing. It has always been mysterious that despite being made up of non-living molecules, how a living organism performs all the above functions which characterize life. In this chapter, we shall try to unravel this mystery with the study of biomolecules.Biomolecules are the molecules present in a living organism, fundamental building blocks of living organisms as they support the biological processes essential for life. Eg carbohydrates, proteins, nucleic acids, lipids, vitamins, etc. Carbohydrates are involved in energy storage; the hormones catalyze the biochemical reactions; DNA/RNA store/transmit the genetic codes of a living being.The inadequate concentration of these biomolecules shall lead to various kinds of health ailments. Therefore, the presence of biomolecules in appropriate concentrations is vital for the proper function of living beings.In this Chapter we will be studying the chemistry of carbohydrates.
Overview
Section 1: Chemistry of Carbohydrates
Lecture 1 Know the basics before you study Biomolecules
Lecture 2 Introduction to Biomolecules and Carbohydrates
Lecture 3 Classification of Carbohydrates
Lecture 4 Preparation of carbohydrates
Lecture 5 Carbohydrates Part 1: Fischer Projection to Haworth Projection conversion
Lecture 6 Structure of Carbohydrates
Lecture 7 Carbohydrate Part 2: Structure of Glucopyranose
Lecture 8 Carbohydrate Part 3: Structure of Glucofuranose
Lecture 9 Carbohydrate Part 4: Structure of Fructofuranose
Lecture 10 Carbohydrate Part 5: Structure of Fructopyranose
Lecture 11 Epimers
Lecture 12 Reducing and Non reducing sugar
Lecture 13 Structural determination of Glucose
Lecture 14 Structure of Dissacharide - Sucrose
Lecture 15 Structure of Dissacharide - Maltose
Lecture 16 Structure of Dissacharide - Lactose
Lecture 17 Structure of Dissacharides - Cellubiose
Chemists interested in exploring biochemistry of Carbohydrates.



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