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All About American Sponges And Desserts By Apca Chef Online

      Author: Baturi   |   10 July 2022   |   comments: 0

All About American Sponges And Desserts By Apca Chef Online
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.05 GB | Duration: 3h 15m
Learn American desserts and Pastries


What you'll learn
You will learn about American Sponges
You will be learn desserts based on sponges
You will be learning more about american cakes and Pastries
You will have more details knowledge of sponges
Requirements
This program is from start to finish so no pre requirement of any kind
Description
This program is curated by Chef Lim Chin Kheng Master chef of APCA Malaysia.The concept of this program is to Understand different type of American Sponges and then pastries and desserts based nn them. Sponges are the base of any cake or desserts. The way Asian sponges are more lighter in Nature as compare to European where sponges are based on nuts. In the same way American sponges based are very unique in nature. Example like Red Velvet or short cakes are also a very good example of it. Menu of the Program -- American Hybrid- American Strawberry Shortcake- Chocolate Banana- Chocolate Superior- De Coco- Muffin Revisited- Red velvet Visited- Run & Raisin- The Peanut- Trio ChocolateThe entire program is step by step and help you all to ensure that the learning is from start to finish. we believe that these products can be easily replicated in an equipped professional kitchen as well as home kitchen. Students are encouraged to ask question and chef will be happy to clarify any doubt. to help students. measure are also given seprately in PDF format. This section of Program is part of sponge series where you can also seprately buy and learn about European sponges and Asia Sponges plus desserts based on them in futureAll these recipes are tried and tested by APCA Malaysia so you can be very well assured about the product and the process
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 American Hybrid
Lecture 3 American Strawberry Shortcake
Lecture 4 Chocolate Banana
Lecture 5 Chocolate Superior
Lecture 6 De Coco
Lecture 7 Muffin Revisited
Lecture 8 Red Velvet Revisited
Lecture 9 Rum & Raisin
Lecture 10 The Peanut Sponge
Lecture 11 Trio Chocolate
This program teaches you dessert and pastries based on American sponges
Homepage
https://www.udemy.com/course/all-about-american-sponges-and-desserts/





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