Homemade Italian Cooking Course With Italians

What you'll learn
Cooking Homemade Italian Recipes
Completing the course you'll be able to cook really "al dente "pasta ,to prepare 7 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert
Requirements
There are no course requirements just follow our step-by-step recipes
Description
Introduction to Toscana Mia Italian Home - Made Cooking Course with ItaliansCompleting the course you'll be able to cook really "al dente "pasta , to prepare 5 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert. And extras.The course is based on the traditional way of organizing a meal in a Italian family where most people want pasta, some meat, some vegetables and if you have guests you offer a dessert.So in this course we are going to prepare:· Red Sauce :Tomato and Black Olives Sauce· White Sauce:Mushroom Sauce· We teach you how to choose and cook dry pasta .· Meatloaf· Bell Peppers/Capsicum Stuffed with Rice· Black Cherry and Pistachio Gelato /Italian Ice CreamWe'll see also the different way of measuring our ingredients and -most important, how to prepare a good "soffritto" to start our pasta sauce or meat dish.You may find two names for the ingredients trying to welcome the variants of the English language.NEW !!We have add a new recipe : Italian Ciabatta Bread
Overview
Section 1: Introduction to Toscana Mia Italian Home -Made Cooking Course with Italians
Lecture 1 Introduction
Lecture 2 Recipes Slideshow
Lecture 3 Talk about Home made Italian Cooking Course with Italians
Lecture 4 Weight and Measures
Lecture 5 Suggested Utensils
Lecture 6 Gelato Machine
Lecture 7 Italian Dry Pasta
Lecture 8 Italian Soffritto
Section 2: Pasta Sauces
Lecture 9 Tomato and Olives Pasta Sauce
Lecture 10 Dried Mushrooms Pasta Sauce
Section 3: Meat Recipes
Lecture 11 Italian Traditional Meat Loaf
Section 4: Vegetable Recipes
Lecture 12 Stuffed Bell Prepper
Section 5: Desserts
Lecture 13 Amarena Cherry Gelato
Lecture 14 Bonus Recipe
Section 6: Italian Ciabatta Bread
Lecture 15 Introductions and Ingredients
Lecture 16 Yeast Preparation
Lecture 17 Dough preparation Step 1
Lecture 18 Dough Preparation Step 2
Lecture 19 Ciabatta Result
Section 7: Homemade Ricotta Cheese
Lecture 20 Make ricotta in 20 minutes
Lecture 21 Introduction and Ingredients
Lecture 22 Preparation Step 1
Lecture 23 Preparation Step 2
Lecture 24 Preparation Final Step
Section 8: NEW Mixed Vegetables Pasta Sauce
Lecture 25 Ingredients
Lecture 26 Cutting Bell Peppers \ Capsicum
Lecture 27 Cutting Eggplants \Aubergine and Zucchini\Courgettes
Lecture 28 Chopping Aromatic Herbs
Lecture 29 Cooking Vegetables 1
Lecture 30 Cooking Vegetables 2
Lecture 31 Conclusion
Section 9: Conclusion
Lecture 32 Final Compliments
Single, Couples, Families, and Friends interested in traditional Italian Cooking

Homepage

https://www.udemy.com/course/homemade-italian-cooking-course-with-italians/

Homemade Italian Cooking Course With Italians Fast Download
Homemade Italian Cooking Course With Italians Full Download