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Last updated 1/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 950.33 MB | Duration: 0h 47m
Everything you need to know about making, flavouring, colouring, storing, and using BUTTERCREAM!
What you'll learn
Everything you need to know to make and use buttercream!
How to make buttercream frosting with the perfect consistency
How to troubleshoot any issues (yellow buttercream, graininess, lumps, air bubbles, too sweet, melting)
How to calculate how much buttercream you need
How to colour buttercream
How to store buttercream
How to use buttercream for a variety of unique techniques
Requirements
Have an interest in cakes or cupcakes!
Description
Buttercream is quick and easy to make, it takes on bright colours and a huge variety of flavours, and its texture and versatility makes unique cake decorating techniques possible! In this course I'll teach how to make buttercream with the perfect consistency for frosting and piping on cakes and cupcakes and also how to flavour, colour, and store it. You'll learn how much buttercream you'll need to frost cupcakes and different sizes of cakes, how to frost a cake with perfectly smooth sides and edges, and how to achieve different buttercream cake decorating techniques.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: How to Make Buttercream
Lecture 2 How to Make Buttercream
Section 3: Troubleshooting
Lecture 3 Troubleshooting
Section 4: How Much Buttercream?
Lecture 4 How Much Buttercream?
Section 5: How to Colour Buttercream
Lecture 5 How to Colour Buttercream
Section 6: How to Store Buttercream
Lecture 6 How to Store Buttercream
Section 7: Buttercream Techniques
Lecture 7 Buttercream Techniques
Lecture 8 How to Get Smooth Frosting
Anyone who wants to perfect their buttercream for frosting, fillling, or piping on cakes and cupcakes
Homepage
https://www.udemy.com/course/basics-of-buttercream/
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