New Year Cake

What you'll learn
Every thing you need to know to make the perfect cake, every step of the way from mixing to surving.
The tools and materials needed to bake , assemble and frost a cake .
How to prepare and apply drips to cake .
painting on cake , using soft cream .
Decorating cake with soft cream , chocolate and candies.
Requirements
Have an intrest in cake decorating.
There is no need in previous baking background or experience.
Description
This course is adressed to anyone who wants to cook a perfect cake , whether you're a complete beginner or you've been baking and decorating cakes for a while but want to improve the basic foundation of your cakes. So my covers the essential techniques used in baking and a comprehensive detail about the ingredients we use in baking. understanding these concepts will provide your with confidence to bake just about any thins at home.So baking at home will not be difficalt any more , look no further . This is the perfect course for you to learn and take your baking skills to the next level.Go ahead and jump right into this speciaty cake adventure.This course is adressed to anyone who wants to cook a perfect cake , whether you're a complete beginner or you've been baking and decorating cakes for a while but want to improve the basic foundation of your cakes. So my covers the essential techniques used in baking and a comprehensive detail about the ingredients we use in baking. understanding these concepts will provide your with confidence to bake just about any thins at home.So baking at home will not be difficalt any more , look no further . This is the perfect course for you to learn and take your baking skills to the next level.Go ahead and jump right into this speciaty cake adventure.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Ingredients
Lecture 2 Making sponge cake
Lecture 3 Putting mixture in the plate
Lecture 4 Oven
Section 3: Custard
Lecture 5 How to prepare custard
Section 4: Cutting sponge cake
Lecture 6 How to cut the songe cake
Section 5: Syrup and Cream
Lecture 7 Syrup
Lecture 8 Cream ingredients
Lecture 9 Crushing walnut and almond
Lecture 10 Preparing the cream
Section 6: Cake layers
Lecture 11 Assembling the cake
Lecture 12 Colouring the cream
Lecture 13 Covering the cake with cream
Section 7: Decoration
Lecture 14 Icing
Lecture 15 Tears on the cake
Lecture 16 Flowers on the cake
Lecture 17 Dressing the cake 1
Lecture 18 Dressing the cake 2
Section 8: Cutting the cake
Lecture 19 How to cut the cake beautifully
Section 9: Conclusion
Lecture 20 Conclusion
For some of the recipe , students will need a few baking tools such ar mixer , oven.,For some of the decorations , students will need food coloring , chocolate , and candies.

Homepage

https://www.udemy.com/course/new-year-cake/

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