Udemy - Fresh Pasta Cooking Class

What you'll learn
Cook many simple, traditional, hearty Italian and Tuscan recipes
How to make fresh pasta from scratch
How to customise a recipe according to the ingredients they have in their fridge and pantry
How to create a Tuscan cooking repertoire
Requirements
No previous cooking experience needed
You will need basic cooking equipment such as pots with lids, pans, baking dishes, baking sheets and bowls
You might need for certain recipes a rolling pin and a pasta machine, or the pasta attachment for your stand mixer
You will need access to a stove and an oven
You will need to shop for the ingredients listed in the recipes
Description
I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I'm sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to beginners from all over the world.With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each fresh pasta recipe. We're going to use simple, affordable ingredients. Try each recipe soon after you have watched the lesson and enjoy the food with your family.We will make pici, the typical thick, homemade spaghetti of Val d'Orcia, made just with flour and water. We will make the typical egg fresh pasta, and I'll show you how to make tagliatelle, tagliolini, ravioli, or other kinds of stuffed pasta. Then we'll make gnocchi from scratch, and I'll tell you the secrets to make pillowy gnocchi.We will learn which is the best flour to use to make pasta, how to prepare it in advance and how to store it, how to stuff the pasta to make tortelli, ravioli, or cappellacci. We will talk about the best dressing for every shape of pasta, and I'll also share my favorite tomato sauce with you.>> Follow us on our blog Juls' Kitchen and social media to have a discount price <
Overview
Section 1: Introduction
Lecture 1 About Juls' Kitchen
Lecture 2 About our cooking classes
Lecture 3 About fresh pasta cooking class
Section 2: The basic recipe for fresh pasta
Lecture 4 Introduction
Lecture 5 Talking about fresh pasta
Lecture 6 Talking about flour
Lecture 7 Pasta dough
Lecture 8 It's time to make tagliatelle
Section 3: Tortelli di patate
Lecture 9 About tortelli di patate
Lecture 10 Ingredients and tools for tortelli
Lecture 11 How to prepare the filling
Lecture 12 Let's make the tortelli
Lecture 13 How to cook the tortelli
Section 4: Ravioli alla maremmana
Lecture 14 Introduction
Lecture 15 The ingredients
Lecture 16 The dressing
Lecture 17 Making fresh pasta
Lecture 18 The filling
Lecture 19 It's time to make ravioli
Lecture 20 How to prepare the dressing
Lecture 21 Cook the ravioli
Lecture 22 Buon appetito!
Section 5: Farfalle primavera
Lecture 23 About farfalle primavera
Lecture 24 Ingredients and tools
Lecture 25 How to make farfalle
Lecture 26 How to prepare the dressing
Lecture 27 It's time to cook the pasta
Section 6: Pici
Lecture 28 About pici
Lecture 29 Ingredients and tools for pici
Lecture 30 How to prepare the pici dough
Lecture 31 How to prepare the pici
Lecture 32 How to cook the pici
Section 7: Potato Gnocchi
Lecture 33 Introduction
Lecture 34 Let's have a look at the ingredients
Lecture 35 How to dress your gnocchi
Lecture 36 Ingredients and tools
Lecture 37 How to cook the potatoes
Lecture 38 How to prepare the dough
Lecture 39 It's time to make the gnocchi
Lecture 40 How to cook the gnocchi
Lecture 41 Buon appetito!
Beginner cooks who want to add Tuscan and Italian recipes to their cooking repertoire,Those who have an interest in Tuscan cooking and want to start with the basics,Italian food lovers who want to cook at home traditional Tuscan food

Homepage

https://www.udemy.com/course/fresh-pasta-cooking-class/

Udemy - Fresh Pasta Cooking Class Fast Download
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