Making Fresh Sausages At Home

What you'll learn
You'll learn what it takes to make excellent fresh sausages at home.
Requirements
This class is geared to beginners. You'll need basic kitchen tools (food processor or grinder recommended)
Description
Actually want to learn how the sausage is made? This class is for you!
By the end of this course, you will learn how to make excellent fresh sausage at home from start to finish.
This class walks you through the basic steps of sausage making. Along the way, I cover the necessary and recommended equipment for sausage making and share the best practices I've learned over the years. We will make two recipes during this course, though this class gives you the foundations upon which you can build countless varieties of fresh sausages on your own.
Though I use some specialized equipment in this class—namely, a grinder and a sausage stuffer—I also cover how you can make excellent sausages with a food processor or even a chef's knife (and some patience). If and when you are interested in gearing up for sausage making, I do share some buying tips and recommendations.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Characteristics of excellent sausage
Lecture 3 Kinds & cuts of meat for sausage
Lecture 4 Sausage-making equipment, essential & helpful
Lecture 5 Best practices
Lecture 6 Preparing to trim
Lecture 7 Trimming & weighing
Lecture 8 Salting & curing
Lecture 9 Prepping seasoning
Lecture 10 Chopping meat
Lecture 11 Mixing & preparing breakfast sausage
Lecture 12 Grinding meat
Lecture 13 Mixing Italian sausage
Lecture 14 Stuffing sausage into casing
Lecture 15 Twisting links
Lecture 16 Cooking tips
Lecture 17 Recommended reading
Lecture 0 Your turn
If you love sausage and actually want to know how the sausage is made, this class is for you.
Homepage

https://www.udemy.com/course/making-sausages-at-home/

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