The Ultimate Guide To 7 Traditional Swedish Cookies

What you'll learn
The traditional Swedish cookies baking.
Tips and tricks how to make the perfect dough/batter.
How to shape the dough so it doesn't crumble.
Seven cookies that makes the perfect fika - the backbone of Swedish culture.
The perfect topping, pearl sugar, a Swedish secret to yummy treats.
Requirements
You can be a beginner, but you do need a kitchen. That's all.
Description
Have you heard of Sweden? Now have you heard of the Swedish way of drinking coffee and eat something sweet to it? There's a special word for it and it is called — Fika. And one of the most important tradition is to serve 7 kinds of treats.If you go to Sweden, you will find these delights everywhere. But even though they are so popular, baking a really good traditional cake is tricky. They either get too hard, too dry or too anything else but the real deal.Well, I love pastry that´s why I've learned the secret of making the perfect ones. I learned from my mother, who learned from my grandmother and so on. These recepies goes back centuries.And in this course I will teach you, step by step, how to make the 7 perfect Swedish cookies. And if you try them once, you can't stop. You can amaze your friends and family with these very traditional Swedish pastries. Don't get fooled by my shaved head and my beard, I can bake like you've never seen anyone bake before. So, in this course, you will learn what ingredients to use, what to prefer and what to avoid getting the perfect consistency. How to work with the dough, the exact proportions to getting it just perfects. Also, I am going to reveal to you some tips and tricks that you cannot find anywhere else.All that, baked in with a lot of fun stuff.Now let´s get baking.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Love Bites (Kärleksmums)
Lecture 2 Ingredients
Lecture 3 Mixing the batter
Lecture 4 Oven time
Lecture 5 Glacing
Lecture 6 Topping
Section 3: Chocolate Cuts (Chokladsnittar)
Lecture 7 Ingredients
Lecture 8 Mixing the dough
Lecture 9 Shaping the dough and topping
Lecture 10 Oven time
Section 4: Almond Cakes (Mandelkubb)
Lecture 11 Ingredients
Lecture 12 Mixing the dough
Lecture 13 Shaping the dough and topping
Lecture 14 Oven time
Section 5: Dreams (Drömmar)
Lecture 15 Ingredients
Lecture 16 Mixing the dough
Lecture 17 Shaping the dough
Lecture 18 Oven time
Section 6: Raspberry Caves (Hallongrottor)
Lecture 19 Ingredients
Lecture 20 Mixing the dough
Lecture 21 Shaping the dough and patty time
Lecture 22 Oven time
Section 7: Caramel Cuts (Kolasnittar)
Lecture 23 Ingredients
Lecture 24 Mixing the dough
Lecture 25 Shaping the dough
Lecture 26 Oven time
Section 8: Farmer Cookies (Bondkakor)
Lecture 27 Ingredients
Lecture 28 Mixing the dough
Lecture 29 Shaping the dough
Lecture 30 Oven time
Anyone who loves to bake and eat delicious treats.,People who are interested in Swedish traditions.,From beginner to advanced enthusiasts in baking.
Homepage

https://www.udemy.com/course/the-ultimate-guide-to-7-traditional-swedish-cookies/

The Ultimate Guide To 7 Traditional Swedish Cookies Fast Download
The Ultimate Guide To 7 Traditional Swedish Cookies Full Download