Cooking Arabic Food Sweet And Savoury Rice Dishes

What you'll learn
Learn how to cook rice in the Arabian style - using rice to create both sweet and savoury dishes
Prepare some main courses with rice dishes
Learn how to create sweet rice dishes
Cook some sweet and savoury rice dishes for yourself, your friends or family!
Requirements
Students should have a general knowledge of cooking
Students should have basic kitchen skills
Description
The Cooking Arabic food series teaches Arabic style cooking prepared in different Arab nations across the region. These short but efficient lectures should allow you to prepare meals in a short and concise period of time with basic skills. Get inventive with your rice and truly understand the ways in which this grain is used in Arabic cooking. My name is Aseel Arabia. I am a home chef, a freelance chef and a cook to large events and people all over the world. I specialise in pan-Arab dishes but most of all, the rich tastes and flavours that come from the Levantine. I hope this course will be easy for you to follow so you can replicate and share some of my lovely recipes.This course specifically teaches the student/chef/cook/enthusiast how to use different types of rice in the preparation of sweet and savoury Arab dishes including rice puddings, Gulf-style Kabsa, calrose or short rice to name a few; including some rice pudding desserts and blended vegetable and meat rice dishes. In addition, you'll receive a few recipes for complimentary main dishes to go with your rice. This is an excellent start on the basics of cooking rice, not just in Arab cuisine but as a cooking skill in general, and falls under the "Cooking Arabic Food" cooking series. And if you enjoy cooking these dishes, there's plenty more to try out! Please don't forget to leave a review, I do my best to make people happy through my cooking so any positive feedback is great! Share with your friends!
Overview
Section 1: Introduction
Lecture 1 The Importance of Rice in Arab cuisine
Section 2: Savoury Rice Dishes
Lecture 2 Long rice
Lecture 3 Short rice in vermicelli
Lecture 4 Rice and peas
Lecture 5 Kabsah (Fish)
Lecture 6 Saffron Rice
Lecture 7 Meat Machboos
Section 3: Rice Compliments
Lecture 8 Mlookhiyah
Lecture 9 Bazalia
Lecture 10 Lamb Kebabs
Section 4: Sweet Rice Dishes
Lecture 11 Arabian rice pudding
Lecture 12 Mrazad/Ferni
This course is for cooking students, chefs, Arab food lovers and cuisine enthusiasts,Those who are interested in Arab culture

Homepage

https://www.udemy.com/course/cookingrice/

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