The Professional Balancing Of Ice Cream Recipes

What you'll learn
How to read, interpretate, modify and write an artisanal ice-cream recipe
Which re the technical functions of te ice-cream ingredients
Requirements
To have a general knowledge of ice cream making
Description
Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen and why in such a specific ratio? Why the ice cream we buy stays soft after days in the freezer?This is the occasion to give an answer to those questions!The class is meant for ice cream maker and pastry chefs, but any passionate hobbyist is the most welcome!Throughout the course we will talk about ice cream ingredients, their functions, in order to understand how to build a complete recipe from zero. Please bear in mind that this course is not to teach how to make ice cream, but rather very important and technical aspects behind the recipe architecture.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Why we need to balance
Lecture 2 Video lecture
Section 3: The ice cream ingredients
Lecture 3 Video lecture
Section 4: The actual calculation
Lecture 4 Video lecture
Section 5: Did we follow the given values?
Lecture 5 Video lecture
Section 6: Conclusions
Lecture 6 Video lecture
Section 7: The Actual Making of Ice Cream
Lecture 7 Video recipe
Ice cream makers, ice cream artisans, pastry chefs.

Homepage

https://www.udemy.com/course/the-professional-balancing-of-ice-cream-recipes/