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Last updated 9/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 987.81 MB | Duration: 0h 45m
Kefir, Yogurt, Buttermilk, and Creme Fraiche
What you'll learn
How to make kefir (including secondary fermentation)
How to make yogurt (including Greek yogurt)
How to make buttermilk
How to make creme fraiche
How to make buttermilk ranch dressing and kefir sourdough bread
Requirements
No prerequisites are required
Description
Welcome To "Fermented Dairy 101"! This class is a basic introduction to fermenting dairy. Not only are these ferments tasty, but they are full of probiotics to give your gut microbiome a boost! By the end of this class you will be ready to make your own:Kefir (including primary and secondary fermentation techniques)Yogurt (including how to make Greek yogurt)ButtermilkCreme FraicheButtermilk ranch dressing and kefir sourdough breadIn addition, we'll be covering some basic terminology around pasteurization, how to tweak these ferments to minimize lactose levels, and how to troubleshoot some common problems. Hope you join us for this class. It should be a lot of fun!Music Credit: "Daley's Reel" by Nat Keefe with The Bow Ties
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Decoding Dairy Labels
Lecture 2 Decoding Dairy Labels
Section 3: How to Make Kefir
Lecture 3 How to Make Kefir
Section 4: How to Make Yogurt
Lecture 4 How to Make Yogurt
Section 5: How to Make Buttermilk
Lecture 5 How to Make Buttermilk
Section 6: How to Make Creme Fraiche
Lecture 6 How to Make Creme Fraiche
Section 7: Dairy Sensitivity and Lactose Intollerance
Lecture 7 Dairy Sensitivity and Lactose Intollerance
Section 8: Troubleshooting
Lecture 8 Troubleshooting
Section 9: Final Thoughts
Lecture 9 Final Thoughts
Anyone who is interested the basics of fermented dairy.
Homepage
https://www.udemy.com/course/fermented-dairy-101/
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