The Art Of Pizza Making - Soft Bubbly Pizza Crust At Home

Neapolitan Pizza at home in 100 seconds. How to make and cooking it. Dough baking with sourdough or yeast. Best crust
What you'll learn
Learn to bake and cook a traditional Neapolitan pizza!
Learn to cook in your own home oven in 100 seconds
Find the secret for a perfect pizza by a real Neapolitan pizza chef!
Learn how to make the sourdough in simple 4 steps!
Requirements
No food prep skills needed. A regular electric oven and a gas or electric or induction hub are required.
Optional tools a frying pan, a spatula, a scale and a laser thermometer.
Description
You will learn how to make an authentic Neapolitan pizza by a Neapolitan pizza chef. I will show you how to make the dough, the secrets for a perfect raising and fermentation with yeast or sourdough, how to stretch a pizza base by hand, how to select best toppings and how to cook pizza in 100 seconds in a regular home oven!
Overview
Section 1: Introduction
Lecture 1 Who I am
Lecture 2 Pizza Class explained - The agenda
Section 2: Pizza Principles
Lecture 3 History of pizza - The untold story
Lecture 4 Pizza recipe
Lecture 5 Yeast - Something's living in my dough!
Lecture 6 Flours - Weak and strong ones
Section 3: Dough making
Lecture 7 Dough making #1 - How to knead properly
Lecture 8 Dough making #2 - How to make it softer
Lecture 9 Dough making #3 - How to make it smoother
Lecture 10 Dough balling - How to ball properly
Lecture 11 The day later - How balls look like
Section 4: Toppings
Lecture 12 Toppings selection - How to match ingredients
Lecture 13 Tomato Passata - How to choose and make it
Lecture 14 Mozzarella - How to chop it
Lecture 15 Fresh basil - The magic smell
Lecture 16 Grated cheese - The secret ingredient
Lecture 17 Olive oil - The final touch
Section 5: The pizza cooking
Lecture 18 Combo technique - The frying pan pizza
Lecture 19 Margherita pizza #1 - Closed oven door
Lecture 20 Margherita pizza #2 - Opened oven door
Lecture 21 Marinara pizza - The easiest recipe
Section 6: The Sourdough Starter
Lecture 22 How to make the Sourdough in only 4 days
Section 7: The end
Lecture 23 Goodbye and Credits
Whoever would like to make a real Italian or Neapolitan pizza at home.,Bread baking curious and who loves pizza and wants to amaze friends.


Homepage

https://www.udemy.com/course/the-art-of-pizza-making/

The Art Of Pizza Making - Soft Bubbly Pizza Crust At Home Fast Download
The Art Of Pizza Making - Soft Bubbly Pizza Crust At Home Full Download