Wine, Spirits, And Beverages For Top Servers

What you'll learn
Wine Service: opening a bottle of wine and Champagne, decanting and aerating wines, etc.
Wine Knowledge: 49 top wines in the world, wne regions, selling, presenting, tasting wines. Small talk with guests about wine.
Top alcoholic beverages, service procedures and their most popular cocktails
None-alcoholic beverages: types and service procedures
Coffee and Tea: The different types of coffee and tea, style of production, the veriaty of hot bevergaes,and service procedures.
Requirements
No prior knowledge or experience is needed. It is a basic course for beginner servers!
Description
This course is explicitly created for waiters/servers to distinguish themselves from the pack by showing knowledge, skills, and a level of service unmatched by anyone else in the industry.We split the course into four sections: 1. Wine - you will gain the confidence to talk freely about wine with your guests, suggest the perfect bottle of wine for their meal, and present, open, and serve a bottle of wine like a pro.2. Spirits - the knowledge will help you perform quickly and efficiently when taking a drink order, suggesting a drink to a guest, or communicating with the guests and the bartender. 3. Non-alcoholic beverages - basic understanding of the importance of non-alcoholic drinks and their service.4. Hot beverages - the basics of barista training! You will learn about coffee and tea, how to prepare the different coffee products, the difference between them, tea service, etc.The goal of the training is to raise your level of knowledge and service to the top of our industry and help you grow, make more money, and live a better life.By the end of this course, you will have the knowledge, skills, and confidence to apply to the top fine-dining restaurants in every country in the world!Best of luck!
Overview
Section 1: Wine Knowledge and Service Procedures
Lecture 1 What is wine. Wine making process and handling.
Lecture 2 Wine characteristics
Lecture 3 Wine service procedures and techniques
Lecture 4 Wine grapes and the characteristics of the top 40 wines of the world
Lecture 5 Wine regions in France. How to read the label on a bottle of French wine.
Lecture 6 Wine regions in Italy! How to read the label on a bottle of Italian wine.
Lecture 7 Wine regions in Spain and the USA
Lecture 8 Food and Wine pairing
Section 2: Alcoholic Beverages and Beverage Service
Lecture 9 Introduction and Warnings
Lecture 10 Vodka: top brands and cocktails
Lecture 11 Gin: top brands and cocktails
Lecture 12 Whiskey: types, top brands, and cocktails
Lecture 13 Rum: top brands and cocktails.
Lecture 14 Brandy: types and top brands of Cognac
Lecture 15 Tequila: top brands and cocktails
Lecture 16 Beer: types and service
Section 3: Non-alcoholic Beverages and Water
Lecture 17 Introduction
Lecture 18 Soft Drinks
Lecture 19 Fruit Juices
Lecture 20 Water
Section 4: Hot Beverages
Lecture 21 What is coffee and how it is made?
Lecture 22 Espresso
Lecture 23 Cappuccino
Lecture 24 Latte
Lecture 25 Coffee cervice
Lecture 26 What is tea
Lecture 27 Tea service
The course is created for new waiters or people who intend to work as waiters to learn the basics and be prepared when they hit the floor. Waiters with some experience but with limited knowledge and skills will also find this course extremely helpful.

Homepage

https://www.udemy.com/course/wine-spirits-and-beverages-for-top-servers/

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