Liquor Knowledge

What you'll learn
The different types of alcholic beverages
Fortified wines
Eau de vie
Mistelle
Cognac
Armagnac
Macvin
Sherry
Port
Whiskey
Other distillates
How to interpret labels
How to select quality
How liquors are produced
Requirements
A basic understanding of how a restaurant operates
A basic understanding of how a hotel operates
No other prior knowledge is needed, we will start from the beginning
Description
This course, 'Liquor knowledge is based towards students who are new to the hospitality and restaurant industry or the food- and beverage industry in general.If you have little to no experience in the world of liquor and beverages or want to refresh your current knowledge on the subject this course might be for you.Together we will discuss the more common liquors you'll come across in the industry. Since there are hundreds of different beverages, variaties, brands with all different labels we have to focus on the most useful or practical spirits. Since there are so many variaties it's easy to become overwhelmed by this, so I've tried to clearify everything in a structural manner so you'll have a good basic foundation to build from.We will discuss distillates like gin, vodka, tequilla and the variaties. And we will go over what fortified wines are and how they are made. What is the difference between red port and white port, and what about a vintage port? How is sherry different from port? We'll dive into the four famous whiskey producing countries, USA, Canada, Ireland en Scotland. And we will discuss the more different types of spirits like mistelles and eau de vie. Ever thought about what a brandy is? And what is cognac and how is it different from armagnac or a macvin. In this course you'll find out.When you've finished this course you should have a good basic understanding of the different liquors and spirits. What the differences are, how are they made and how you should interpret a label on a bottle.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Why this course
Section 2: Wine coolers
Lecture 3 Wine coolers
Section 3: Ciders
Lecture 4 Ciders
Section 4: Distillates
Lecture 5 Distillates
Section 5: Dessert wines
Lecture 6 Dessert wines
Section 6: Fortified wines
Lecture 7 Fortified wines
Lecture 8 Vins doux naturelles
Lecture 9 Mistelle
Lecture 10 Eau de vie
Section 7: Port
Lecture 11 Port
Lecture 12 White port
Lecture 13 Red port
Lecture 14 Tawny port
Section 8: Sherry
Lecture 15 Sherry
Lecture 16 Fino sherry
Lecture 17 Oloroso sherry
Lecture 18 Special sherry
Section 9: Aromatised wines
Lecture 19 Aromatised wines
Section 10: Alcoholic aperitifs
Lecture 20 Alcoholic aperitifs
Lecture 21 Anis beverages
Lecture 22 Gentian beverages
Lecture 23 Amaro beverages
Section 11: Rum
Lecture 24 Rum
Lecture 25 Classification of rum
Lecture 26 Rum types
Section 12: Whiskey
Lecture 27 Whiskey
Lecture 28 Scottish whisky
Lecture 29 Irish whiskey
Lecture 30 American whiskey
Lecture 31 Canadian whisky
Section 13: Vodka
Lecture 32 Vodka
Section 14: Gin
Lecture 33 Gin
Section 15: Tequila
Lecture 34 Tequila
Section 16: Calvados
Lecture 35 Calvados
Section 17: Cognac
Lecture 36 Cognac
Section 18: Armagnac
Lecture 37 Armagnac
Section 19: Liqueur
Lecture 38 Liqueur
Restaurant managers,Hotel managers,Bed and breakfast owners,Catering managers,People interested in alcoholic beverages


Homepage

https://www.udemy.com/course/liquor-knowledge/

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