Fromitaly – Italian Authentic Cuisine

What you'll learn
Italian cuisine
Italian cooking
Basic skills for Italian cooking
Italian food
Italian Culture
Pizza
Pasta
Cooking
Requirements
Minimal cooking skills
Description
We have created an online course that will make you an ambassador of authentic Italian culinary culture in the world. Our Chef Martin will support you in 20 video recipes that will make you able to surprise the palate of those you love. Our purpose is to make it possible for you to live Italy and its culinary traditions from all over the world. You 'll discover the beauty of Italian landscapes and the freshness of Mediterranean products straight from home and with the help of an Italian chef. We offer 20 recipes of some of the most classical Italian dishes broken down step by step, plenty of secrets and tricks, mixing the tradition of our grandmothers ' way of cooking with a purely modern taste. Our chef will explain to you the importance of choosing the freshest ingredients, which are the key in Italian cuisine. You will finally see how to make a proper carbonara and how to put together a great dough to get the nicest homemade pizza. But also amatriciana, focaccia, risotto, spaghetti with meatballs and many other dishes. we ' ve got all covered for you! We will also include some variations on authentic recipes to suit your dietrey requirements, you 'll be able to turn recipes into vegan, halal, hindu or gluten free. The great thing about this course is that you will enjoy it and will benefit from it whether you are a restaurateur who desires to sell something authentic, a becoming chef who wants to have an extra gear, or simply if you want to learn something new and live an experience that goes beyond your cooking habits. So let us take you to the kitchen and let' s get started with our trip to and. FromItaly! Chef Martin Mc Burney
Overview
Section 1: Introduction
Lecture 1 Being an Italian chef
Lecture 2 Basil Tour
Lecture 3 Chef's Letter
Section 2: Sauces
Lecture 4 Ragù - Bolognese Sauce
Lecture 5 Salsa al pomodoro - Tomato Sauce
Lecture 6 Pesto - Pesto Sauce
Section 3: First Courses
Lecture 7 Spaghetti al Pomodoro e Basilico & Spaghetti alla Portofino
Lecture 8 Risotto allo Zafferano
Lecture 9 Bucatini alla Amatriciana
Lecture 10 Gnocchi fatti in casa - Homemade Gnocchi
Lecture 11 Gnocchi al Pesto -Gnocchi with Pesto sauce
Lecture 12 Spaghetti with meatballs
Section 4: Bread Making
Lecture 13 Impasto - Dough
Lecture 14 Pizza
Lecture 15 Grissini - Breadstick
Lecture 16 Focaccina - Italia flat bread
Lecture 17 Pasta Matta - Crazy Dough
Lecture 18 Focaccia al Formaggio di Recco
Section 5: Second and Main Courses
Lecture 19 Cotoletta
Lecture 20 Mozzarella in Carrozza
Lecture 21 Polpette - Meatballs
Lecture 22 Lasagne
Non Italian residents looking for authenticity in Italian cuisine,Knowledge on healthy Mediterranean diet,Notions of Italian techniques and choice of ingredients,Italian lovers

Homepage

https://www.udemy.com/course/fromitaly-italian-authentic-cuisine/

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