Indian Cooking Restaurant Style Biryani, Pulao & Rice Dishes

Indian Delights: Mastering Restaurant-Style Biryani, Pulao & Rice Dishes Unlock the secrets of Indian cuisine.
What you'll learn
LEARN THE ART OF MAKING RESTAURANT STYLE PULAO, PILAF, BIRYANI AND OTHER RICE DISHES
LEARN TO MAKE DIFFERENT KIND OF PULAO WITH ITEMS IN YOUR KITCHEN
EASY STEPS TO PREPARE AND MAKE LAYERED BIRYANI.
LEARN THE BASICS OF MASALAS/SPICES AND THE INGREDIENTS BEING USED.
Requirements
NO PRIOR SKILLS NEEDED, THIS COURSE IS FOR BEGINNERS TO ADVANCE.
Description
Join me in this tantalizing culinary journey as we explore the world of biryani, pulao, and rice dishes. In this course, you will learn the art of restaurant-style cooking methods and techniques to create exquisite biryanis and flavorful rice-based delicacies.We will begin by delving into the rich and aromatic Avadhi Biryani, which originates from the royal kitchens of Lucknow. Discover the secret behind its fragrant basmati rice and succulent meat or vegetable layers, infused with an array of aromatic spices.Next, we will take you to the regal city of Hyderabad, renowned for its iconic Hyderabadi Biryani. Learn to master the distinctive layering technique of dum cooking, where fragrant basmati rice and tender meat or vegetables are slow-cooked in a sealed pot, resulting in a mouthwatering symphony of flavors.Venturing further north, we will explore the enchanting Kashmiri Pulao, a delicacy bursting with the flavors of saffron, dried fruits, and aromatic spices. Uncover the unique techniques that make this pulao a delightful blend of sweet and savory.Moving on to lighter rice dishes, we will dive into the zesty and tangy Lemon Rice. Discover the secrets of perfectly cooked rice infused with the vibrant flavors of lemon zest, curry leaves, and tempered mustard seeds.For those with a love for tandoori delights, we will explore the tantalizing Tandoori Chicken Biryani. Learn to marinate succulent chicken pieces in aromatic spices, roast them to perfection, and then layer them with fragrant rice for a smoky and flavorful biryani experience.No rice-based course would be complete without exploring the ever-popular Curd Rice. Learn to create this comforting dish by combining creamy yogurt with tempered spices and a hint of tanginess.Lastly, we will introduce you to the exquisite Parda and Chicken 65 Biryani. Discover the art of preparing biryani adorned with a flavorful layer of crispy puff pastry (parda), and the deliciously spiced Chicken 65, bringing a unique twist to the traditional biryani.Throughout this course, I will teach you the intricate techniques, spice combinations, and cooking methods that will allow you to recreate these culinary masterpieces in your own kitchen. Join us and unlock the secrets to creating restaurant-style biryani, pulao, and rice dishes that will tantalize your taste buds.
Who this course is for
THIS COURSE IS INTENDED FOR THE BIRYANI & PULAO LOVERS. I WILL TEACH RESTAURANT TIPS AND TRICKS FOR ACHIEVING THE FLAVOURS.
Homepage

https://www.udemy.com/course/indian-cooking-restaurant-style-biryani-pulao-rice-dishes/

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