How The Chinese Drink Tea

What you'll learn
In-depth knowledge of tea history
Evaluate the different styles of tea throughout history
Have an understanding how modern tea came to be
Understand the differences between different styles of tea drinking throughout the ages
Requirements
No previous knowledge needed.
Description
Tea has been an integral part of Chinese culture for centuries, with a rich history that spans from antiquity to the present day. Chinese tea drinking practices have evolved over time, influenced by various factors such as social customs, regional differences, and the development of tea cultivation and preparation techniques. This document aims to explore the journey of tea drinking in China, from its early origins to the modern era.The origins of tea drinking in China can be traced back to ancient times, around 5,000 years ago. Legend has it that the Emperor Shen Nong, known as the "Divine Farmer," discovered tea when a tea leaf accidentally fell into his boiling water. Intrigued by the aroma and taste of the resulting infusion, he began to explore the properties and benefits of tea. This marked the beginning of tea drinking in China.During the Tang Dynasty (618-907 AD), tea drinking became more popularized and widespread. In the Song Dynasty (960-1279 AD), tea drinking evolved further and as the Ming Dynasty (1368-1644 AD) arrived, loose-leaf tea became the preferred form of tea preparation. In the modern era, tea drinking in China has undergone further transformations. Today, tea remains deeply rooted in Chinese culture, symbolizing harmony, refreshment, and hospitality.
Overview
Section 1: Tang and Song Dynasties
Lecture 1 Introducing Jiang Wenqian (Amber)
Lecture 2 Chapter 0: Before Tang Dynasty
Lecture 3 Tang Dynasty (618-907 AD)
Lecture 4 Song Dynasty (960-1279 AD)
Lecture 5 Q & A for Tang and Song Dynasties
Section 2: Ming and Qing Dynasties
Lecture 6 Ming Dynasty (1368-1644)
Lecture 7 Qing Dynasty (1636-1911)
Lecture 8 Q & A for Ming and Qing Dynasties
Section 3: Modern and Contemporary Times
Lecture 9 Modern Times (1840-1949)
Lecture 10 Contemporary (1949-Today)
Lecture 11 Q & A for Modern and Contemporary Times
Anyone interested in the history of tea.

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