History and Development of the ISO 22000 Standard

What you'll learn
Understand the principles and requirements of the ISO 22000 standard.
Identify the key components of a food safety management system.
Develop and implement a food safety management system in their organization.
Conduct hazard analysis and establish critical control points (HACCP).
Perform internal audits and manage non-conformities.
Prepare for ISO 22000 certification and maintain compliance.
Requirements
Participants should have a basic understanding of food safety principles, some experience in the food service industry, and familiarity with HACCP and food safety regulations.
Description
This course provides an in-depth exploration of the history and development of the ISO 22000 standard, a globally recognized framework for ensuring food safety and quality. The course delves into the evolution of the standard, its key principles, and the benefits of implementing an ISO 22000-compliant food safety management system. Participants will gain a comprehensive understanding of the standard's requirements, including the clauses and their significance, and how to apply these principles in real-world scenarios.The course is specifically designed for food service providers, including restaurants, cafes, and other establishments that handle and serve food. It covers the importance of ISO 22000 certification for these organizations, including enhanced credibility, improved customer satisfaction, and increased business opportunities. Through a combination of lectures, case studies, and practical exercises, participants will learn how to implement and maintain an effective food safety management system that meets the requirements of the ISO 22000 standard.The course will cover the history and development of ISO 22000, its key principles, and the benefits of implementing an ISO 22000-compliant food safety management system. Participants will learn about the clauses and their significance, including the context of the organization, leadership, planning, support, operation, performance evaluation, and improvement. The course will also explore the importance of ISO 22000 certification for food service providers, including enhanced credibility, improved customer satisfaction, and increased business opportunities.Through case studies, and practical exercises, participants will gain hands-on experience in implementing and maintaining an effective food safety management system. The course will also provide insights into the audit process and how to prepare for ISO 22000 certification. By the end of the course, participants will have a comprehensive understanding of the ISO 22000 standard and how to apply its principles in their organizations to ensure food safety and quality.
Who this course is for
This course is for restaurant managers, catering operators, food production supervisors, and quality assurance personnel in the food service industry.
Homepage

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