Last updated 12/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 1.52 GB | Duration: 1h 12m The Cake For New Year
What you'll learn Every thing you need to know to make the perfect cake, every step of the way from mixing to surving. The tools and materials needed to bake , assemble and frost a cake . How to prepare and apply drips to cake . painting on cake , using soft cream . Decorating cake with soft cream , chocolate and candies. Requirements Have an intrest in cake decorating. There is no need in previous baking background or experience. Description This course is adressed to anyone who wants to cook a perfect cake , whether you're a complete beginner or you've been baking and decorating cakes for a while but want to improve the basic foundation of your cakes. So my covers the essential techniques used in baking and a comprehensive detail about the ingredients we use in baking. understanding these concepts will provide your with confidence to bake just about any thins at home.So baking at home will not be difficalt any more , look no further . This is the perfect course for you to learn and take your baking skills to the next level.Go ahead and jump right into this speciaty cake adventure.This course is adressed to anyone who wants to cook a perfect cake , whether you're a complete beginner or you've been baking and decorating cakes for a while but want to improve the basic foundation of your cakes. So my covers the essential techniques used in baking and a comprehensive detail about the ingredients we use in baking. understanding these concepts will provide your with confidence to bake just about any thins at home.So baking at home will not be difficalt any more , look no further . This is the perfect course for you to learn and take your baking skills to the next level.Go ahead and jump right into this speciaty cake adventure. Overview Section 1: Introduction Lecture 1 Introduction Section 2: Ingredients Lecture 2 Making sponge cake Lecture 3 Putting mixture in the plate Lecture 4 Oven Section 3: Custard Lecture 5 How to prepare custard Section 4: Cutting sponge cake Lecture 6 How to cut the songe cake Section 5: Syrup and Cream Lecture 7 Syrup Lecture 8 Cream ingredients Lecture 9 Crushing walnut and almond Lecture 10 Preparing the cream Section 6: Cake layers Lecture 11 Assembling the cake Lecture 12 Colouring the cream Lecture 13 Covering the cake with cream Section 7: Decoration Lecture 14 Icing Lecture 15 Tears on the cake Lecture 16 Flowers on the cake Lecture 17 Dressing the cake 1 Lecture 18 Dressing the cake 2 Section 8: Cutting the cake Lecture 19 How to cut the cake beautifully Section 9: Conclusion Lecture 20 Conclusion For some of the recipe , students will need a few baking tools such ar mixer , oven.,For some of the decorations , students will need food coloring , chocolate , and candies.
