Last updated 7/2020 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 976.18 MB | Duration: 0h 46m Shoyu ramen and Tonkotsu ramen
What you'll learn How to make ramen soup How to make ramen noodles How to make ramen toppings Requirements You should have basic cooking & cutting skills Please prepare some equipments and ingredients which the video shows. Description Norihito Shoji, a Japanese chef, will introduce you how to make ramen at home. We'll tackle the important components of ramen — broth, seasoning, noodles, and toppings. our goal is to provide a professional taste while staying in the comfort of your own home.The course was directed by the International Emmy Awards nominated director, Yosuke Hosoi. We enjoyed making these videos and hope you like them as well. Overview Section 1: Introduction Lecture 1 Introduction Section 2: How to make Shoyu Ramen Lecture 2 Ingredients & Equipment Lecture 3 How to make Shoyu soup (Soy) Lecture 4 How to make Noodles with pasta maker Lecture 5 How to make noodles by hand Lecture 6 How to make Chashu (Roasted pork fillet) Lecture 7 How to make other toppings Lecture 8 Combining the Ingredients Section 3: How to make Tonkotsu Ramen Lecture 9 Ingredients & Equipment Lecture 10 How to make Tonkotsu soup (Pork) Lecture 11 How to make noodles with pasta maker (Thin noodle) Lecture 12 How to make toppings Lecture 13 Combining the ingredients Lecture 14 Thank you Anyone curious about making ramen
