How To Make The Best Ramen At Home By A Japanese Chef

What you'll learn
How to make ramen soup
How to make ramen noodles
How to make ramen toppings
Requirements
You should have basic cooking & cutting skills
Please prepare some equipments and ingredients which the video shows.
Description
Norihito Shoji, a Japanese chef, will introduce you how to make ramen at home. We'll tackle the important components of ramen — broth, seasoning, noodles, and toppings. our goal is to provide a professional taste while staying in the comfort of your own home.The course was directed by the International Emmy Awards nominated director, Yosuke Hosoi. We enjoyed making these videos and hope you like them as well.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: How to make Shoyu Ramen
Lecture 2 Ingredients & Equipment
Lecture 3 How to make Shoyu soup (Soy)
Lecture 4 How to make Noodles with pasta maker
Lecture 5 How to make noodles by hand
Lecture 6 How to make Chashu (Roasted pork fillet)
Lecture 7 How to make other toppings
Lecture 8 Combining the Ingredients
Section 3: How to make Tonkotsu Ramen
Lecture 9 Ingredients & Equipment
Lecture 10 How to make Tonkotsu soup (Pork)
Lecture 11 How to make noodles with pasta maker (Thin noodle)
Lecture 12 How to make toppings
Lecture 13 Combining the ingredients
Lecture 14 Thank you
Anyone curious about making ramen

Homepage

https://www.udemy.com/course/how-to-make-the-best-ramen-at-home/

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