Last updated 8/2019 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 880.11 MB | Duration: 0h 50m That You Can Make At Home Easily And Quickly
What you'll learn You'll know how to cook some of the Japanese home-cooked dishes that Japanese people have been eating since their childhoods. You'll know the way to cook popular Japanese soul food within about 30 min. You'll know how to use some of the typical Japanese seasonings such as curry roux and dashi powder. You'll know how to prepare perfect sushi rice! You'll know how to use some of the typical Japanese cooking tools. (You do not have to have them) You'll know how to cook Japanese fried food. Downloadable ingredients lists which you can take with you for grocery shopping. Requirements Having basic kitchen tools such as cutting board, knife, pot, pan, kitchen stove and measuring spoons. Being able to prepare some of the typical Japanese ingredients such as curry roux and Japanese panko breadcrumbs when the students decided to cook them. Having a clean and safe cooking environment and understanding the danger associated with using each cooking tools ane methods (such as heating the oil for deep-frying). Description Welcome to "Recipes For Authentic Japanese Meals" !!In this course, you will be cooking Japanese soul food.Yes, the dishes that Japanese people have been eating since their childhood. You do not need to be a skilled chef or have special cooking tools to make them. You'll learn how to prepare them withing about 30 min !!There are 8 popular Japanese home-cooked dishes in this course. -Perfect Sushi Rice-Chirashi Zushi -Tonkatsu-Katsu Sandwich -Japanese Omelet Sandwich-Takikomi Gohan (Shiitake Mushrooms)-Takikomi Gohan (Ginger Abura-age)-Japanese CurryFor each of the dishes, I created the following videos:-introduction (explanation of each dish),-ingredients-preparation and cooking. You'll be guided through video demonstrations from preparing ingredients to serving the dishes. Downloadable ingredients lists are attached to every dish!Enjoy cooking Japanese soul food! Overview Section 1: はじめに Lecture 1 Welcome To This Course Section 2: How To Make Perfect Sushi Rice Lecture 2 Introduction Lecture 3 Simple Cooking Tools You'll Need Lecture 4 Making Sushi Vinegar Lecture 5 Cooking With Pot Lecture 6 Washing The Rice Lecture 7 Cooking The Rice Lecture 8 Adding The Vinegar Mix Lecture 9 Chirashi Zushi Introduction Lecture 10 Cooking Kinshi Tamago Lecture 11 Chirashi Zushi Decoration Section 3: Tonkatsu Lecture 12 Introduction Lecture 13 Preparation Lecture 14 Deep-frying Tonkatsu Lecture 15 Serving Tonkatsu Section 4: Katsu Sandwich Lecture 16 Introduction Lecture 17 Making Katsu Sandwich Section 5: Japanese Omelet Sandwich - Atsuyaki Tamago Sando Lecture 18 Introduction Lecture 19 Making Japanese Omelet Sandwich Section 6: Takikomi Gohan Lecture 20 Introduction Lecture 21 Shiitake Mushroom Takikomi Gohan Lecture 22 Ginger Abura-age Takikomi Gohan Lecture 23 Cooking Ginger Abura-age Takikomi Gohan Section 7: Japanese Curry - Kare Raisu Lecture 24 Introduction Lecture 25 You'll Need Lecture 26 Stirfrying And Stewing Lecture 27 Adding The Roux Lecture 28 Serving The Curry Lecture 29 Curry Gratin and Curry Udon Section 8: Thank You Lecture 30 BONUS LECTURE: Thank You Anyone who is interested in learning how to cook authentic Japanese meals.,Anyone who would like to learn how to cook Japanese home-cooked dishes withing about 30 min.,Anyone who wants to prepare some popular Japanese dishes for lunch, dinner and on a home party menu.
