Recipes For Authentic Japanese Meals

What you'll learn
You'll know how to cook some of the Japanese home-cooked dishes that Japanese people have been eating since their childhoods.
You'll know the way to cook popular Japanese soul food within about 30 min.
You'll know how to use some of the typical Japanese seasonings such as curry roux and dashi powder.
You'll know how to prepare perfect sushi rice!
You'll know how to use some of the typical Japanese cooking tools. (You do not have to have them)
You'll know how to cook Japanese fried food.
Downloadable ingredients lists which you can take with you for grocery shopping.
Requirements
Having basic kitchen tools such as cutting board, knife, pot, pan, kitchen stove and measuring spoons.
Being able to prepare some of the typical Japanese ingredients such as curry roux and Japanese panko breadcrumbs when the students decided to cook them.
Having a clean and safe cooking environment and understanding the danger associated with using each cooking tools ane methods (such as heating the oil for deep-frying).
Description
Welcome to "Recipes For Authentic Japanese Meals" !!In this course, you will be cooking Japanese soul food.Yes, the dishes that Japanese people have been eating since their childhood. You do not need to be a skilled chef or have special cooking tools to make them. You'll learn how to prepare them withing about 30 min !!There are 8 popular Japanese home-cooked dishes in this course. -Perfect Sushi Rice-Chirashi Zushi -Tonkatsu-Katsu Sandwich -Japanese Omelet Sandwich-Takikomi Gohan (Shiitake Mushrooms)-Takikomi Gohan (Ginger Abura-age)-Japanese CurryFor each of the dishes, I created the following videos:-introduction (explanation of each dish),-ingredients-preparation and cooking. You'll be guided through video demonstrations from preparing ingredients to serving the dishes. Downloadable ingredients lists are attached to every dish!Enjoy cooking Japanese soul food!
Overview
Section 1: はじめに
Lecture 1 Welcome To This Course
Section 2: How To Make Perfect Sushi Rice
Lecture 2 Introduction
Lecture 3 Simple Cooking Tools You'll Need
Lecture 4 Making Sushi Vinegar
Lecture 5 Cooking With Pot
Lecture 6 Washing The Rice
Lecture 7 Cooking The Rice
Lecture 8 Adding The Vinegar Mix
Lecture 9 Chirashi Zushi Introduction
Lecture 10 Cooking Kinshi Tamago
Lecture 11 Chirashi Zushi Decoration
Section 3: Tonkatsu
Lecture 12 Introduction
Lecture 13 Preparation
Lecture 14 Deep-frying Tonkatsu
Lecture 15 Serving Tonkatsu
Section 4: Katsu Sandwich
Lecture 16 Introduction
Lecture 17 Making Katsu Sandwich
Section 5: Japanese Omelet Sandwich - Atsuyaki Tamago Sando
Lecture 18 Introduction
Lecture 19 Making Japanese Omelet Sandwich
Section 6: Takikomi Gohan
Lecture 20 Introduction
Lecture 21 Shiitake Mushroom Takikomi Gohan
Lecture 22 Ginger Abura-age Takikomi Gohan
Lecture 23 Cooking Ginger Abura-age Takikomi Gohan
Section 7: Japanese Curry - Kare Raisu
Lecture 24 Introduction
Lecture 25 You'll Need
Lecture 26 Stirfrying And Stewing
Lecture 27 Adding The Roux
Lecture 28 Serving The Curry
Lecture 29 Curry Gratin and Curry Udon
Section 8: Thank You
Lecture 30 BONUS LECTURE: Thank You
Anyone who is interested in learning how to cook authentic Japanese meals.,Anyone who would like to learn how to cook Japanese home-cooked dishes withing about 30 min.,Anyone who wants to prepare some popular Japanese dishes for lunch, dinner and on a home party menu.

Homepage

https://www.udemy.com/course/recipes-for-authentic-japanese-meals/

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