Start Your Own Food Truck Business (Startup), 3rd Edition

Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.
Covers:
* Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants
* Identifying the perfect food niche and customer base
* Creating menu items that save time, money, and space in the kitchen
* Attracting new and loyal customers with social media