Vegetarian Japanese And Chinese Cookbook 2 Books In 1 100 Veggie Recipes From China And Japan

In the first book, Vegetarian Japanese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Japanese cuisine, with a bit of history, interesting facts and more.
Japanese cuisine is not only sushi and sashimi. Even more important, Japanese cuisine goes way beyond the large fish consumption and can be interpreted and appreciated also in its vegetarian version.
Vegetarian diet is not only more healthy, it is also a more responsible and ethical choice but there are no reasons at all for excluding Japanese food from your diet. Several tradition dishes, starting from Ramen, okonomiyaki and yakitori can be prepared using the large range of vegetables that grow on the Japanese ground and that can be easily found also at the local supermarket.
In Vegetarian Japanese Cookbook by Maya Zein you will learn:
How to prepare traditional vegetarian Japanese food at home
50 recipes for the all time classic vegetarian Japanese dishes
50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Japanese cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!
In the second book, Vegetarian Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more.